VELLA SADAM
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Ingredients
  • 1cup jaggeryPowdered |
  • 1cup water|
  • rice1 cup Cooked |
  • 1/2tsp cardamomPowder |
  • 2 – 3tsps ghee|
  • 4 Cashewnuts
  • 6 Raisins
Instructions
  1. In a pan add powdered jaggery and add water.
  2. Add a cup of water and boil.Make a syrup adding cardamom powder.
  3. Wait till you attain the shown consistency.
  4. In a laddle add ghee and fry cashewnuts and raisins till golden brown
  5. Cook rice and allow it cool.
  6. Add rice to the jaggery mixture..
  7. Mix well the jaggery mixture and rice.Add ghee and cook for a while
  8. Vella Sadam or Jaggery Rice is ready for naivedhyam.Offer this to GOD and enjoy with your loved ones.
Recipe Notes

Notes.

You can add edible camphor for extra taste.

If you find the rice grains too hard after mixing with the jaggery add 1/4 cup of milk and cook.

Adding cut coconut pieces also adds to the taste.