VELLA AVAL
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Ingredients
  • 1cup Poha
  • 3/4cup Jaggery
  • 1/2cup Grated Ccoconut
  • 1tsp Cardamom Powder
  • A Few Cashewnuts
  • 2tsps Ghee–
Instructions
  1. Soak Aval/Poha in water for 10 minutes.
  2. Take jaggery and add water and let it boil for till it dissolves.
  3. Strain it .
  4. Boil again till it becomes thick say double consistency.
  5. Meanwhile strain the aval.
  6. Add the strained aval to the jaggery .Also add coconit gratings and cardamom powder.
  7. In a small pan add a little ghee and fry cashews and raisins.
  8. Add it to the aval jaggery mixture and mix well.
  9. Sweetened aval is ready.
Recipe Notes

Notes

Be sure that the aval don’t stick with each other.

If you are in a hurry soak aval in hot water.

Make the jaggery syrup thick and then add soaked aval.