VEG SAGU/SIDE DISH FOR ROTI
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
TO ROAST AND GRIND
- 2tsp coconutgrated
- 1/2tsp Cumin / Jeera
- 2 ChillyGreen
- 1 cinnamonstick bit
- 1 Star Anise
- a few coriander leaves
Instructions
- Chop all veggies finely.
- Except onions place all veggies with a little water in a pan.
- Adding a little turmeric pressure cook till 2 whistles.
- In a pan add oil one cinnamon stick with star anise.
- Transfer this to a blender along with grated coconut,roasted gram,green chilli,jeera and coriander leaves.
- Grind nicely.
- In a pan add oil and fry onions till pink.
- Add salt to the cooked veggies.
- Add ground paste and onions.
- Cook till raw smell goes away.
- Temper with mustard seeds and squeeze lemon.Garnish with coriander leaves.
- Serve hot with pooris or rotis.
Recipe Notes
Notes
You can add any vegetables of your choice.
Don’t over cook the vegetables.
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Keep the spices minimal.