VEG SAGU/SIDE DISH FOR ROTI
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1 potato
  • 1/4 chayote
  • 1 carrot
  • 1/4cup Green Peas
  • 10 Beans
  • 1 onion
  • 1 tomato
  • to taste salt
  • 1/4tsp turmericpowder
  • 1/2 lemon
  • A Few coriander leaves
TO ROAST AND GRIND
  • 2tsp Grated Coconut
  • 1/2tsp cumin
  • 2 Green Chilly
  • 1 Bit Cinnamon Bit
  • 1 Star Anise
TO TEMPER
  • 1/2tsp mustard
  • 1tsp Oil
Instructions
  1. Chop all veggies finely.
  2. Except onions place all veggies with a little water in a pan.
  3. Adding a little turmeric pressure cook till 2 whistles.
  4. In a pan add oil one cinnamon stick with star anise.
  5. Transfer this to a blender along with grated coconut,roasted gram,green chilli,jeera and coriander leaves.
  6. Grind nicely.
  7. In a pan add oil and fry onions till pink.
  8. Add salt to the cooked veggies.
  9. Add ground paste and onions.
  10. Cook till raw smell goes away.
  11. Temper with mustard seeds and squeeze lemon.Garnish with coriander leaves.
  12. Serve hot with pooris or rotis.
Recipe Notes

Notes

You can add any vegetables of your choice.

Don’t over cook the vegetables.

Keep the spices minimal.