VEG KARA DOSA
| Servings | Prep Time |
| 6servings | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup dosa batterIdli/
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- to taste salt
- 1sprig curry leaves
- 1tsp coriander leaves(chopped)-
Instructions
- Chop vegetables and keep them ready.
- Take a pan and ad oil and mustard.Once it crackles add urad and channa dals.
- Add onions and fry till pink.
- Add turmeric powder,red chilli powder and salt.
- Add rest of the veggies and saute.
- If needed sprinkle some water.
- Once cooked switch off the flame and allow it to cool.
- Make dosas with the batter as you would normally do.Wait till it gets crispy on the sides.
- Spread the curry evenly over the dosa.
- Fold and serve immediately.
- Serve hot with your favourite chutney.
Recipe Notes
Notes
Add veggies as per your choice.
You can add slit green chillies too, but avoid if kids are eating.
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No need to flip the dosa as on one side itself it has roasted.