VEG CORN SOUP
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup cornkernels
- 5 – 6 Beans
- 1 carrot
- 5 Baby corns
- 1/4cup corn flour
- 4cups water
- To taste salt
- 1tsp pepperpowder
- 1tsp butter
Instructions
- Chop all veggies and keep them ready.
- In a pan add butter and add saute beans and carrot.
- Add chopped baby corn and corn kernels.
- Add water now and allow it to boil.Add this to the boiling veggie mixture.
- Make a solution with corn flour and water.
- Add this to the boiling mixture.
- Add salt and pepper once the mixture has thickened.
- Enjoy this soup any time of the day or whenever hunger pangs hit you.
Recipe Notes
Notes
- You can add any vegetable of your choice,such as capsicum,caulifliwer,peas etc.
- Using of canned store bought corn will give a creamy texture.
- You can even grind half the quantity given and add to the mixture.