VAZHAIKAI PODIMAS
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1 bananaRaw
  • 1/2tsp mustard
  • 1/2tsp Channa dal
  • 1/2tsp urad dal
  • 1 green chilli
  • 1inch ginger– bit
  • 1/4tsp turmericPowder
  • 3tsps coconutGrated
  • to taste salt
  • 1sprig curry leaves
  • 1/2tsp lemon juice
Instructions
  1. Remove skin from raw banana and cut them into quaters. Boil them in a pan of water.
  2. Cook till soft.
  4. In a pan add oil followed by mustard,urad dal and channa dal.
  5. Add chopped green chilli, ginger and curry leaves.
  6. Grate the banana.
  7. Spread it on a plate.
  8. Add it to the temperings.
  9. Add turmeric powder and salt.
  10. Add grated coconut.
  11. Add lemon juice now.
  12. Vazhaikai Podimas is ready to serve with any gravy and rice.
Recipe Notes

Notes

You can roast raw banana on flame and take out the flesh.

Adding ginger gives a nice flavour.

Adding lemon is optional.