VAZHAIKAI PODIMAS
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 bananaRaw
- 1/2tsp mustard
- 1/2tsp Channa dal
- 1/2tsp urad dal
- 1 green chilli
- 1inch ginger– bit
- 1/4tsp turmericPowder
- 3tsps coconutGrated
- to taste salt
- 1sprig curry leaves
- 1/2tsp lemon juice
Instructions
- Remove skin from raw banana and cut them into quaters. Boil them in a pan of water.
- Cook till soft.
- In a pan add oil followed by mustard,urad dal and channa dal.
- Add chopped green chilli, ginger and curry leaves.
- Grate the banana.
- Spread it on a plate.
- Add it to the temperings.
- Add turmeric powder and salt.
- Add grated coconut.
- Add lemon juice now.
- Vazhaikai Podimas is ready to serve with any gravy and rice.
Recipe Notes
Notes
You can roast raw banana on flame and take out the flesh.
Adding ginger gives a nice flavour.
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Adding lemon is optional.