VAZHAIKAI MANJAPODI CURRY/RAW BANANA TURMERIC CURRY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 bananaRaw –
- 2tsp coconut oil–
- 1/2tsp mustard–
- 1/2tsp urad dal–
- 1 red chilli–
- 1/4tsp asafoetida–
- 1/2tsp turmericPowder-
- 1sprig curry leaves–
- to taste salt–
Instructions
- Remove skin from raw banana.Chop into cubes and add them in water to prevent them from discolouring..In a pan of water add cubed banana pieces and turmeric powder.
- Once cooked and soft and tender,strain.
- In a pan add oil followed by mustard and urad dal.Also add asafoetida,red chilly and curry leaves.
- Add cooked banana and salt.
- Mix and toss well.
- Serve hot with rice and any gravy like sambhar or rasam.
Recipe Notes
Notes
- This recipe calls only to use coconut oil,so don’t forget to add that.
- This curry has minimum oil content and it needs o roasting.