VARAGU DOSA
Servings Prep Time
10piece 480minutes
Cook Time
10minutes
Servings Prep Time
10piece 480minutes
Cook Time
10minutes
Ingredients
  • 2cups milletKodo /Varagu Arisi
  • 1/2cup urad dal
  • 1/2tsp Fenugreek Seeds
  • salt-as needed
Instructions
  1. Rinse and soak the millets and dal seperately in water with fenugrrek seeds for hours.
  2. In a blender place the urad dal.
  3. Grind well.Don’t add too much water as the batter may turn watery.You can add by checking.
  4. Now add soaked varagu in the blender.
  5. Grind to a smooth paste.
  6. Add the urad dal batter and varagu batter.
  7. Add salt and mix well.
  8. Allow it to ferment for at least 8 hours.
  9. When you want make dosa,heat a tawa and drizzle some oil.Slowly make a thin crepe.
  10. Flip and roast on the other side too.
  11. Serve hot with Idli Molaga Podi and Coconut Chutney.
Recipe Notes

Notes

You can make idlis with the same batter.

Add water as you may find millets don’t require much water.

You can make the dosa by soaking any millet of your choice.