Servings | Prep Time |
2cup | 8640minutes |
Cook Time |
10minutes |
|
|
Notes
Preserve in a clean jar.
Use clean spoon while taking out the pickle.
width:300px; padding:5px 0;">Use only rock salt.
Don’t forget to toss the mangoes each day.
If you don’t have castor oil coat the baby mangoes with sesame oil.