VADA PAV
| Servings | Prep Time |
| 4piece | 20minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 4 Pav Buns
- 2 Potatoes
- 2 chillesGreen
- 2cloves garlic
- to taste salt
- 1/2tsp mustard
- 1pinch asafoetida
- 1sprig curry leaves
- 1tsp Green Chutney
- 1tsp Sweet Chutney
- 1/4cup gram flour
- 1/8cup rice flour
- 1pinch turmeric
- to taste salt
- water-as needed
- GARLIC CHUTNEYFOR
- 6cloves garlic
- 1tsp red chilliPowder
- 1tbsp coconutGrated
- to taste salt
Instructions
- Boil potatoes.
- Peel and mash them once cooled.
- In a pan add oil,mustard,asafoetida,crushed garlic and curry leaves.
- Add mashed potatoes,turmeric powder and salt.
- Mix well.Filling is ready.
- In a vessel add gram flour,rice flour,turmeric powder and salt.
- Add water and make a thick lump free batter.
- In another pan add oil and garlic cloves.
- Add grated coconut and red chilli powder.
- Transfer it to a blender.11.Grin
- Grind nicely.
- Make small balls out of the potato filling and dip in to the batter.
- In a pan of hot oil slowly drop in the balls.
- Take out once golden brown.
- Let them cool a bit.
- Fry one green chilli for keeping in the side.
- Slit the pav pan keeping one end still joint.Apply green chutney and sweet chutney on each bun.
- Now apply garlic chutney.
- Place the fried potato fritter on the centre.
- Vada Pav is ready to be served.Enjoy with a fried chilly for more taste with piping hot tea.
Recipe Notes
Notes
You can add corn cheese and panner with the filling.
You can more chilli powder,if you can take heat.