URAD DAL FLOUR
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1cup Urad Dal
Instructions
  1. Take urad dal in a pan and dry roast.
  2. Wait till it turns golden brown and nice aroma fills the place.
  3. Once cooled place it in a blender.
  4. Powder nicely.
  5. Sieve it with the help of a siever. to remove big particles,if any.
  6. Dry roast once again till it reaches light brown colour.
  7. Urad dal flour is ready and that too homemade.Make your favourite snacks with this and enjoy.
Recipe Notes

Notes

Home made urad dal flour is used in a variety of snacks mentioned above.

You could make ladoos too by adding sugar powder and ghee.