UDIPI RASAM
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
  • Tamarind gooseberry-a shaped ball
  • 1/4cup Tur Dal
  • 1 Tomato
  • 1 Green chilli
  • 1/4tsp TurmericPowder
  • 2tsps Udipi Rasam Powder
  • 1/2tsp Jaggery
  • 1/2tsp Coconut(grated)
  • to taste Salt
  • a few Coriander Leaves
  • TO TEMPER
  • 1/2tsp Oil
  • 1/2tsp Ghee
  • 1/2tsp Mustard
  • Red Chilli-1
  • 1sprig Curry Leaves
Instructions
  1. Soak tamarind in water.
  2. In a small vessel add tur dal,chopped tomato,turmeric powder, along with water and green chilli and pressure cook for 3 whistles.
  3. Once cooked keep aside.
  4. Take tamarind extract in a vessel.
  5. Allow it to boil.Add jaggery.
  6. Add grated coconut.
  7. Add cooked dal and tomato mixture.
  8. Add udipi rasam powder.
  9. Boil till the raw smell goes away.
  10. Temper with the ingredients given in the “To Temper” list and pour in the temperings to the rasam. Add coriander leaves.
  11. Udipi Rasam is ready for serving.
Recipe Notes

Notes

You can can fry roast grated coconut for more flavour.

Add green chillies while tempering in place red ones.

You can grind tomato and add if not pressure cooking.