UDIPI RASAM
| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- Tamarind gooseberry-a shaped ball
- 1/4cup Tur Dal
- 1 Tomato
- 1 Green chilli
- 1/4tsp TurmericPowder
- 2tsps Udipi Rasam Powder
- 1/2tsp Jaggery
- 1/2tsp Coconut(grated)
- to taste Salt
- a few Coriander Leaves
- TO TEMPER
- 1/2tsp Oil
- 1/2tsp Ghee
- 1/2tsp Mustard
- Red Chilli-1
- 1sprig Curry Leaves
Instructions
- Soak tamarind in water.
- In a small vessel add tur dal,chopped tomato,turmeric powder, along with water and green chilli and pressure cook for 3 whistles.
- Once cooked keep aside.
- Take tamarind extract in a vessel.
- Allow it to boil.Add jaggery.
- Add grated coconut.
- Add cooked dal and tomato mixture.
- Add udipi rasam powder.
- Boil till the raw smell goes away.
- Temper with the ingredients given in the “To Temper” list and pour in the temperings to the rasam. Add coriander leaves.
- Udipi Rasam is ready for serving.
Recipe Notes
Notes
You can can fry roast grated coconut for more flavour.
Add green chillies while tempering in place red ones.
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You can grind tomato and add if not pressure cooking.