TOMATO SOUP
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 Tomatoes
- 1 onion
- 1/2tsp gingerGrated
- 2tsp butter
- 1tsp corn flour
- to taste salt
- 2tsp black pepperPowder
Instructions
- Take the tomatoes and a piece of beetroot in a pan,immerse them in water and boil.
- After taking them out cool them.Chop onions finely and grate ginger.Fry till pink.
- Strain water from tomatoes and place in a blender.Also add onion ginger mixture to this.
- Grind to a smooth texture.You may add a little water if you want so.
- Strain this mixture.
- Add corn flour mixture.
- Add butter, salt and black pepper powder.
- When it reaches a thick consistency switch off the flame.
- Enjoy this soup piping hot.
Recipe Notes
Notes
You can add a few mint leaves while sauteeing onions.
You can add a pod of garlis for extra taste.
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Add more pepper if you want spicier.