Tomato Rasam
One of the daily menu items in our daily food this rasam finds place in all south indian households.My family is not an exception and I do make one rasam variety or the other each single day.Rasam is a comfort food to many and tomato rasam here is so easy to make fast to do is that it will appear as
| Servings | Prep Time |
| 3serving | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1 tomatobig | size
- Tamarind gooseberry| a shaped ball
- 1/4cup Tur DalCooked |
- to taste salt|
- 1/4tsp Jeera / Cumin|
- 1/4tsp mustard|
- pinch asafoetida| a
- a few coriander leaves|
Instructions
- Soak tamarind in water and extract juice.
- Place cut pieces of tomato in a blender.
- Blend tomato into juice.
- Add the tomato extract to a vessel.
- Add sambhar powder,salt and asafoetida to the above mixture.
- Give it a nice boil.
- Cook tur dal and mash well.
- Add both dal and it’s water to the boiling rasam.
- In a tempering laddle add oil followed mustard and jeera.
- Once it crackles add it to the boiling rasam.
- Garnish with coriander leaves
- Tomato Rasam is ready to be served.Enjoy with hot steaming rice and any vegetable of your choice
Recipe Notes
Notes
After switching off add a teaspoon of pepper and jeera powder for more taste.
Tempering in ghee gives extra taste.
width:300px; padding:5px 0;">
You can serve in soup bowl and enjoy it as a starter.