TOFU NOODLES/SOYA RECIPES
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1small packet NoodlesHakka
- 100grams tofu
- 1 onion
- fistful cabbagea
- 1 carrot
- 6tsp spring onion
- 1/2tsp Soya Sauce
- 2tsp tomato sauce
- 1/2tsp Chilly Sauce
- 1/2tsp gingergrated
- 1pod garliccrushed
- to taste salt
Instructions
- Chop veggies in juliennes.Cut tofu in cubes.
- Cut tofu in cubes.
- Boil hakka noodles in water with a drop of oil,so that they don’t stick to one another.
- Strain and keep aside.
- Take a pan add a little oil and add ginger and garlic.
- Add chopped onions and fry till pink.
- Add rest of the veggies and reserve some spring onions for garnishing and cook till soft and tender.
- Add soya sauce,chilli sauce and salt.Toss well.
- Add cubed tofu.
- Add noodles and tomato sauce
- Mix well.
- Tofu noodles is ready to be relished.
Recipe Notes
Notes
You can add veggies like capsicum and beans.
You can even add sprouts.
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Adding chilly sauce is as per your liking.
Add salt carefully as soya sauce already contains salt.