Tofu Manchurian/Kids Recipes/Soya Recipes
On the publication of soya recipes in Kungumam Thozhi,I made this tofu manchurian.It is always a panner manchurian or a gobi based one that my daughter loves,this was the first time I made something with tofu as a manchurian.Not to mention,tofu has slight different taste from paneer,but it a very he
| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup maida|
- 3tsps corn flour|
- water| as neded
- to taste salt|
- 1/2tsp gingerGrated |
- 1/2tsp garlicGrated |
- 100gms tofu|
- 1 onion|
- 1 capsicum|
- 1/2bunch spring onion|
- 1tsp tomato sauce|
- 1/2tsp soy sauce|
- 1/2tsp Chilli SauceHot |
- to taste salt|
Instructions
- Take all the ingredients in the to make batter table.
- Make a batter without any lumps.
- Cut tofu in cubes in equal sizes.
- Dip the tofu pieces in the batter.
- Heat oil in a kadai and dep fry all the tofu dipped in batter
- Fry till golden brown and take them out.
- Keep aside the fried tofu pieces for later use.
- Chop onions,spring onion ad capsicum.
- Take a pan and add oil.Once heated add chopped onions and wait till they turn translucent
- Now add spring onion and capsicum.
- Add now tomato sauce, hot chilly sauce and soya sauce one by one
- Mix well and let the flavours infuse.
- Add now fried tofu pieces and mix well
- Garnish with chopped spring onions and serve immediately to enjoy Tofu Manchurian
- Your kids will love this.
Recipe Notes
Notes.
You can add white part of spring onions for more taste.
You can add garlic sauce if you want.
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Adding green chilli sauce is also other option.