THIRUVATHIRAI KALI
A delicious sweet that is made on the occasion of Arurdhra Dharisanam.
| Servings | Prep Time |
| 2people | 15 minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup raw rice
- 1/4cup Grated Coconut
- 1/4cup Cooked Tur Dal
- 3/4cup jaggery
- 4cups water
- 1/2tsp Cardamom Powder
- 6tsp ghee
- 6number Cashew Nuts
- 6number Raisins
Instructions
- Dry roast raw rice.
- Once golden switch it off.
- Add it to a blender once cooled and powder it coarsely.
- Add half a cup of water and jaggery in a pan.
- Boil and filter and boil again. Add cardamom powder.
- Add grated coconut.
- Add powdered rice.
- Cook tur dal and set aside.
- Add the rice and jaggery mixture to another vessel and add rest of the water.Add cooked tur dal.
- Pressure cook fr 4-5 whistles.
- It is done now.
- Add fried cashew nuts and raisins in ghee.
- Thiruvathirai Kali is ready for Neivedhyam fo offering.
Recipe Notes
- You can powder tur dal along with rice instead of cooking and adding.
- You can any dry fruits of your choice.
- Make sure the rice mixture is cooked well.
