THIRATIPAL/PALGOVA
Servings Prep Time
1cup 10minutes
Cook Time
45minutes
Servings Prep Time
1cup 10minutes
Cook Time
45minutes
Ingredients
  • 1litre Cream MilkFull
  • 1/4cup sugar
  • 1/4tsp cardamomPowder
  • 2tsp ghee
Instructions
  1. In a heavy bottomed non sick pan add milk and boil.
  2. As it starts to boil the fat in it will get deposited on the edges of the pan.Scrape it continuosly as and when it gets formed.
  3. Add sugar and cardamom powder.
  4. As the mixture leaves the sides of the pan add ghee and mix well.
  5. Traditional homemade Thiratipal/Palgova is ready.
Recipe Notes

Notes

Use fresh and full cream milk for best results.

Adding cardamom powder is optional,if you want the milky taste avoid it.