THINAI ADAI
Servings Prep Time
8number 180minutes
Cook Time
5minutes
Servings Prep Time
8number 180minutes
Cook Time
5minutes
Ingredients
  • 1cup MilletThinai/Fox Tail
  • 1/2cup Tur Dal
  • 1/2cup Channa Dal
  • 2tbsps Urad Dal
  • 1pinch Asafoetida
  • 1inch Ginger– bit
  • 1 Onion
  • 3 Red Chilli
  • 1pinch TurmericPowder
  • to taste Salt
  • 1sprig Curry Leaves
  • Oil- for shallow frying
Instructions
  1. Soak all the dals with red chilli in water and also soak thinai in water for 3 hours.
  2. In a blender add the dals,red chilli and ginger.
  3. Grind to a coarse consistency.
  4. Add soaked thinai now to the blender.
  5. Grind smoothly.
  6. Mix both the batters in a wide vessel.
  7. Add salt,turmeric powder and asafoetida.
  8. Mix well.
  9. Add chopped onions and curry leaves.
  10. Mix well.The batter is ready for use now.
  11. Heat a tawa and add oil.Slowly pour in the batter and make adais.
  12. Flip to the other side once it is cooked on one side.
  13. Crispy Thinai Adai is ready.I served with sambhar and powdered jaggery.
Recipe Notes

Notes

You can make use of this batter without fermenting.

You can make a thin crepe too,but I have made a little thicker.

Eat and serve while still hot.