THAVALA VADA
Servings Prep Time
10piece 60minutes
Cook Time
20minutes
Servings Prep Time
10piece 60minutes
Cook Time
20minutes
Ingredients
  • 1/2cup Turdhal
  • 1/2cup urad dal
  • 1/2cup Channa dal
  • 1/2cup moong dal
  • 1/2cup rice
  • 1 ChillyGreen
  • gingera bit
  • a few coconutpieces
  • a few curry leaves
  • a few coriander leaves
  • 1 onion
  • 4 red chillies
  • 1/2tsp Asafooetida
FOR TEMPERING
  • 1tsp mustard
  • 1Sprig curry leaves
  • 1tsp Oil
Instructions
  1. Soak all dals and rice for 1 hour.
  2. Put them in a blender.
  3. Grind coarsely.
  4. Take it in a vessel.Add chopped onions cut pieces of coconut green chilly pieces,salt and asafoetida.
  5. Temper in oil mustard seeds and curry leaves and pour that in the vada batter.Flatten in a plastic sheet.
  6. Heat oil and fry one by one.
  7. Till golden brown.
  8. Serve hot with coconut chutney .
Recipe Notes

Notes

  • You could avoid onion if you want.
  • Coconut pieces are a must since they add a nice crunch to the vada.
  • You make fry like bondas too.