THAKKALI VATHA KUZHAMBU
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3 Tomato
- Tamarind gooseberry-a shaped ball
- 1tbsp Sesame Oil
- 1/2tsp Mustard
- 1/2tsp Fenugreek
- 1/2tsp Tur Dal
- 2 ChilliesRed
- 1/4tsp TurmericPowder
- 1sprig Curry eaves
- 1pinch Asafoetida
- 3tsps Sambhar Powder
- Salt-as needed
- 1tsp Rice Flour
Instructions
- Soak Tamarind in water.
- In a pan add sesame oil followed by mustard,tur dal,fenugreek seeds red chilli and asafoetida.
- Add sambhar powder and turmeric powder.
- Add chopped tomatoes.
- Add tamarind extract,water and salt.
- Boil it raw smell goes add rice flour mixed in water to thicken.
- Garnish with curry and coriander leaves.
- Enjoy with steamed rice and curry or chips.
Recipe Notes
Notes
Add crushed garlic,if you like.
Adding sesame oil ensures authentic taste.
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You may as well use green tomato.
You may avoid tamarind extract also,if the tomato is sour.