THAKKALI VATHA KUZHAMBU
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • 3 Tomato
  • Tamarind gooseberry-a shaped ball
  • 1tbsp Sesame Oil
  • 1/2tsp Mustard
  • 1/2tsp Fenugreek
  • 1/2tsp Tur Dal
  • 2 ChilliesRed
  • 1/4tsp TurmericPowder
  • 1sprig Curry eaves
  • 1pinch Asafoetida
  • 3tsps Sambhar Powder
  • Salt-as needed
  • 1tsp Rice Flour
Instructions
  1. Soak Tamarind in water.
  2. In a pan add sesame oil followed by mustard,tur dal,fenugreek seeds red chilli and asafoetida.
  3. Add sambhar powder and turmeric powder.
  4. Add chopped tomatoes.
  5. Add tamarind extract,water and salt.
  6. Boil it raw smell goes add rice flour mixed in water to thicken.
  7. Garnish with curry and coriander leaves.
  8. Enjoy with steamed rice and curry or chips.
Recipe Notes

Notes

Add crushed garlic,if you like.

Adding sesame oil ensures authentic taste.

You may as well use green tomato.

You may avoid tamarind extract also,if the tomato is sour.