TAWA PULAO
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1Cup basmati riceKohinoor Super Silver
- 1 carrot
- 6 Beans
- 1 capsicum
- a fistful Green Peas
- 1 onion
- 2 tomato
- 1/2tsp Pav MasalaBhaji
- 1/2tsp red chilliPowder
- 1/4tsp turmericPowder
- 1/4tsp cumin
- to taste salt
- 2tsps butter/Oil
- 1/2tsp lemon juice
- a few coriander leaves
Instructions
- Cook Kohinoor Super basmati rice in 2 1 1/2 cups of water.Cool down completely.
- Chop all veggies finely.
- In a pan add oil or butter and add jeera and onion.
- Once it turns pink add rest of the veggies.
- Add Pav bhaji masala, red chilli powder, turmeric powder and salt.6.Wait till the vegetables are cooked.7.Add lemon juice. 8.Add cooked rice.9.Mix well.10.Garnish with coriander leaves.1111.Tawa Pulao is ready to be served.
Recipe Notes
Notes
You can add more red chilly powder for more spicy taste.
Adding lemon juice enhances the taste.
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Add pav bhaji masala only for this for that street food taste.