TAWA CHANNA
| Servings | Prep Time |
| 1cup | 8minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Channa / Black Chick PeasBlack
- 1 onion
- 1 tomato
- 1/4tsp ginger(grated)
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
- 1/4tsp garam masalaPowder
- 1/4tsp chaat masalaPowder
- to taste salt
- a few coriander leaves
Instructions
- Soak black channa overnight.
- Pressure cook channa in the morning.
- In a tawa add oil followed by onions.
- Add grated ginger.
- Add chopped tomato.Now add red chilli powder,turmeric powder,garam masala powder,chaat masala powder and salt.Toss well.
- Add cooked black channa now.Sprinkle some water so that all masalas mingle with each other.Add some freshly chopped coriander leaves.
- Tawa Channa is ready.
- Serve Tawa Channa hot directly from the tawa with crispy papdis.
Recipe Notes
Notes
- You can squeeze some lime juice for tanginess.
- You can add freshly chopped green chillies for more spice.
- Add some black salt if you want to have extra chaaty feeling.