SWEET CHUTNEY/SONTH KI CHUTNEY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • A Small Ball Tamarind
  • 50gms Jaggery
  • 10 Dates
  • 20 Raisins
  • 1/2tsp Chaat Masala
  • 1/2tsp Jeera Powder
  • 1/2tsp Red Chilli Powder
Instructions
  1. Soak tamarind,dates and raisins in hot water for 15 minutes.
  2. Once cooled down, add chat masala, jeera powder and red chilli powder in a blender along with dates tamarind and raisins.
  3. Blend smoothly.
  4. Take a vessel and add the mixture and boil again by adding crushed jaggery.
  5. Once it reaches sauce like consistency switch off the flame.
  6. Tangy, tasty sweet chutney for your chaat is ready.
Recipe Notes

Notes

Adjust the level of sweetness as per your taste.

You may add tamarind paste also in place of tamarind

Store in a tight container and use.