SUKKU MALLI MILAGU SADAM/GINGER CORIANDER PEPPER RICE/LUNCH BOX IDEA
| Prep Time |
| 15minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1tsp gingerDry powder/Sukku powder .
- 1tsp corianderpowder
- 1tsp black pepperpowder
- 1tsp mustard
- 1tsp urad dal
- 1tsp Channa dal
- 1 red chilli
- a few Cashewnuts
- 1tbsp sesame oil
- to taste salt
- sprig curry leavesa
- 1pinch asafoetida
- 1cup riceCooked
Instructions
- In a pan add sesame oil and add mustard,urad dal, channa dal,asafoetida and red chilly.When they crackle and the dals turn golden brown ad sukku powder,coriander powder and pepper powder.Add salt and switch off the flame.
- Add now curry leaves and cashews.
- As the dals turn brown add coriander powder,dry ginger powder and black pepper powder.
- Add cooked rice.
- Mix well.
- Yummy sukku malli milagu sadam is ready.Serve or pack for lunch with chips.curry or your favourite papad.
Recipe Notes
Notes
You can avoid red chilly if you are packing for kids.
Make sure the rice grains are seperate and cooled.
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Use sesame oil for extra taste.