| Servings | Prep Time |
| 2portion | 480minutes |
| Cook Time |
| 20minutes |
|
|
- 2cups Soya Milk
- 6 – 8 strawberry
- 3tsp sugar
- 2tsp corn flour
- 3drops strawberryEssence
- In a blender add strawberries and sugar.
- Make a paste.
- Taking a pan and using a little soya milk, corn flour and pink food colour make a solution and heat it.
- When it gets cooked,switch off the flame and cool it.
- Take the soya milk in a container which is freezable.
- Add pink corn flour mixture to it.
- Add strawberry puree.
- And essence.
- Mix.
- And freeze it.
- After 3 hrs take it out and scrape it.
- And put in a blender.
- Run the mixer again to get a creamy texture.
- Put again the container to freeze and repeat the process for 3 more times.
- After 3-4 hrs take it out.
- Strawberry Soya Icecream is ready.Serve with fresh pieces of strawberry and sugar dots.
Notes
- You can use apple,mangoes,banana,cherries and other fruits too in place of strawberries.
- Adding nuts on top also enhances the taste.
- Do not forget to churn 3 times as only that will result in creamy texture of icecream.
This recipe becomes even more special as i send this to BLOGGERS MONTHLY FIESTA with few of my blogger friends.
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Do try recipes too and let me know.