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SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2
Servings Prep Time
6number 10minutes
Cook Time
20minutes
Servings Prep Time
6number 10minutes
Cook Time
20minutes
Ingredients
  • 1/4cup soyaNuggets
  • 1 PotatoesBoiled
  • capsicum
  • 1 carrot
  • 1/4cup Peas
  • 1 onion
  • 1/2tsp masalaEastern Vegetable
  • 1/4tsp turmericPowder
  • 1/4tsp red chilliPowder
  • 3tsp breadCrumbs
  • 3tsp Semolina / Rava / Sooji
  • to taste salt
Instructions
  1. Boil Potatoes and peel their skin and cube them.Chop vegetables and keep aside.
  2. In a pan add oil and fry onions.
  3. Add rest of the veggies.
  4. Add red chilli powder,turmeric powder and eastern vegetable masala powder.
  5. Meanwhile boil soya nuggets in water.
  6. Strain once cooked.
  7. Grind in a blender soya nuggets and potatoes.
  8. Add this to the cooked vegetables.
  9. Add bread crumbs now.
  10. Fry till moisture is absorbed.
  11. Add sooji/rava to this mixture .
  12. Mix well.
  13. Make balls out of this mixture.
  14. Arrange them on skewers.
  15. Deep fry in a pan of hot oil.
  16. Soya Veg Kebab is ready to be served.Serve with tomato ketchup.
Recipe Notes
  • Notes
  • You can add veggies of your choice like cauliflower,beans etc.
  • Add maida in place of sooji as a variation.
  • Adding chilli garlic paste also adds to taste.
  • While deep frying make balls tight so that they don’t fall apart in hot oil.