SOYA MASALA VADA
| Servings | Prep Time |
| 10piece | 45minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup ChannaDal
- 1/4cup Soya Bean
- 2 Red Chilli
- 1inch Ginger– bitTurmeric Powder-1/4 tsp
- 1/4tsp Asafoetida
- 1 Onion
- to taste Salt
- Oil-to deep fry
- 1sprig Curry Leaves
Instructions
- Soak channa dal and soya bean together with red chilli for 45 minutes.
- Place this in a blender after straining water.Add ginger bits.
- Grind coarsely.Add turmeric powder,salt and asafoetida.
- Add chopped onion and curry leaves.
- Make small ball.
- Flatten it with your fingers.
- Deep fry them in hot oil.
- Take them out once golden brown.
- Soya Masala Vada is ready.I served it with coconut chutney.
Recipe Notes
Notes
You can add a teaspoon of urad dal for softness of the vada.
You can add fennel seeds while grinding.
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You can use garlic pods while grinding.
Serve hot.