SOYA MASALA VADA
Servings Prep Time
10piece 45minutes
Cook Time
10minutes
Servings Prep Time
10piece 45minutes
Cook Time
10minutes
Ingredients
  • 1/2cup ChannaDal
  • 1/4cup Soya Bean
  • 2 Red Chilli
  • 1inch Ginger– bitTurmeric Powder-1/4 tsp
  • 1/4tsp Asafoetida
  • 1 Onion
  • to taste Salt
  • Oil-to deep fry
  • 1sprig Curry Leaves
Instructions
  1. Soak channa dal and soya bean together with red chilli for 45 minutes.
  2. Place this in a blender after straining water.Add ginger bits.
  3. Grind coarsely.Add turmeric powder,salt and asafoetida.
  4. Add chopped onion and curry leaves.
  5. Make small ball.
  6. Flatten it with your fingers.
  7. Deep fry them in hot oil.
  8. Take them out once golden brown.
  9. Soya Masala Vada is ready.I served it with coconut chutney.
Recipe Notes

Notes

You can add a teaspoon of urad dal for softness of the vada.

You can add fennel seeds while grinding.

You can use garlic pods while grinding.

Serve hot.