SOYA IDLI
Servings Prep Time
10piece 480minutes
Cook Time
15minutes
Servings Prep Time
10piece 480minutes
Cook Time
15minutes
Ingredients
  • 2cups Rice/Idli RiceBoiled |
  • 1/2cup urad dal|
  • 1/4cup soya|
  • to taste salt|
  • a few cornKernels |
  • a few Green Peas|
  • 1 carrot(grated) |
  • 2tsp Oil
Instructions
  1. Soak rice,urad dal and soya seperately for 4 hrs.
  2. Grind urad dal by adding a little water.
  3. Grind to a smooth batter.
  4. Put rice in the blender and grind.
  5. Grind coarsely.
  6. Put soya now in the blender.
  7. Grind to a smooth paste.
  8. Mix all the batters and add salt.Allow it to ferment.
  9. The next day it would have fermented well.Apply oil on idli moulds and add peas grated carrots and corn kernels on the moulds.
  10. Pour batter on top.
  11. Steam for 15 minutes.Enjoy with any chutney.I served with tomato onion chutney.
Recipe Notes

Notes.

You can add chopped green chillies to the batter,if you want it to be spicy.

You can add any veggie of your choice.

You can also temper with mustard and channa dal to the batter and make idlis.