SOYA CHUNKS MASALA
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/2cup Soya Chunks
  • 1 Tomato
  • 1 Onion
  • A Fistful Green Peas
  • 1pinch Cumin
  • 1tsp Turmeric Powder
  • 1tsp Garam Masala Powder
  • 1/2tsp Red Chilli Powder
  • 2tsp Oil
  • To Taste Salt
  • A Few Coriander Leaves
Instructions
  1. Chop onions and tomatoes and shell green peas and keep aside
  2. In a small pan add water and add soya chunks and boil for 3 min.
  3. Drain water from soya chunks and keep it ready.
  4. In a pan add jeera and when it splutters add onions and fry till translucent.
  5. Add tomatoes and then red chilly powder,garam masala,turmeric powder and salt.
  6. Add water and then green peas and cook for a while till they are soft and tender.
  7. Add the soya chunks to the gravy and mix well.
  8. Cook till the water is completly absorbed and the chunks are well mixed with gravy.
  9. Garnish with coriander leaves.
  10. Enjoy it hot with rotis, phulkas or puris.
Recipe Notes

Notes

You can add tomato puree’ instead of tomatoes.

For additional taste add ginger garlic paste.

You can make the gravy a little watery but since i packed it for lunch have kept a bit dry.