SOYA CHUNKS CURRY
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Soya Chunks
  • 1no Onion.
  • 1no Tomato.
  • 1no Capsicum.
  • 1 Green Chilly
  • 1/2tsp Red Chilly Powder
  • 1/2tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 2tsp Oil
  • to taste Salt
  • A Few Coriander Leaves
Instructions
  1. In boiling water add soya chunks for 5 minutes.
  2. Once they turn softer drain.
  3. Chop onions,tomato and capsicum.
  4. In a kadai add oil and fry onion till pink.
  5. Add garam masala,turmeric and red chilli powders and salt.
  6. Once fried add capsicum and tomato.
  7. When all the veggies have fried add soya chunks by crushing them with your hand.
  8. Garnish with coriander leaves.
  9. Enjoy with hot rotis or even pooris.
Recipe Notes

Notes

  • You can add peas,cauliflower or any chopped vegetable of your choice.
  • Addition of ginger garlic paste while frying onions also enhances the taste.
  • You can make a katti roll of this  by rolling in a roti and pack for lunch for kids.