SOYA CHUNKS BIRYANI
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Servings Prep Time
2cup 10minutes
Cook Time
15minutes
Ingredients
  • 1 onion|
  • 1 tomato|
  • handful mint leaves| a
  • 1/4tsp red chilliPowder |
  • 1/4tsp turmericPowder |
  • 1/4tsp garam masalaPowder |
  • 1 green chilli|
  • 1 Clove|
  • | 1Pod garlic
  • 1cup basmati rice|
  • 8 soyaChunks |
  • 1/4cup coconut milk|
  • 1/2tsp jeeraShahi |
  • 1 onion|
  • to taste salt|
Instructions
  1. Soak basmati rice in water.
  2. Boil soya chunks in water.Once cooked strain and keep it aside for later use.
  3. In a blender add tomato, onion, mint leaves, red chilli powder, turmeric powder, clove and garlic.
  4. Grind by adding a little water.
  5. In a pan add shahi jeera and when it crackles add chopped onion and soaked rice.
  6. Add ground paste.
  7. And coconut milk.
  8. Add also soya chunks.
  9. Add 1 1/4 cup water,salt and soya chunks and pressure cook for 3 whistles.
  10. Serve Soya Chunks Biryani with any raita.
Recipe Notes

Soya Chunks Biryani is ready to be enjoyed.

Notes

You can add coriander leaves in place of mint leaves.

You can add coconut milk powder and make a paste out of it and add.

You can add cumin seeds in place of shahi jeera.