SHAHI TUKDA
Servings Prep Time
6piece 10minutes
Cook Time
30minutes
Servings Prep Time
6piece 10minutes
Cook Time
30minutes
Ingredients
  • 3 bread-slices
  • 1/2litre milk
  • 1/4cup sugar
  • ghee-for deep frying
  • 1 corn flour-sp
  • a fewstrands saffron
Instructions
  1. Boil milk by adding saffron strands.Add corn flour mixed in water for thickening of the milk.Boil till reaches thick consistency.
  2. Add chopped pistas.
  3. Switch off the flame once the mixture is thick.
  4. Take the bread slices .
  5. Cut the edges and cut diagonally,thus making triangular pieces.
  6. Heat oil in a pan and fry bread pieces one by one.
  7. Take them out once golden brown.
  8. In a pan add water and sugar and make sugar syrup.Boil for sometime till sugar dissolves.
  9. Dip the fried bread pieces one by one.
  10. Take them out and arrange on a plate.
  11. Place the soaked read on the serving plate and pour the rabdi all over.Garnish with pista. Serve chilled.
Recipe Notes

Notes

You can add almond powder to the rabdi while boiling milk.

You can add any nuts of your choice.

You can add a few drops of rose water for more taste.