SHAHI PULAO
Servings Prep Time
2cup 30minutes
Cook Time
10minutes
Servings Prep Time
2cup 30minutes
Cook Time
10minutes
Ingredients
  • 1cup basmati riceKohinoor Authentic
  • 1 capsicum
  • a handful Green Peas
  • 6 Beans
  • 6 Cashew Nuts
  • 6 Raisins
  • 1/2tsp jeeraShahi
  • 2tsps ghee
  • 1 green chilli
  • 1/2tsp lemon juice
  • coriander leaves-for garnishing
  • to taste salt
Instructions
  1. Soak rice in 2 cups of water for half an hour. Cook till grains are separate and cool down.
  2. In a pan add ghee and fry cashew nuts and raisins. Keep aside for later use.
  3. In the same pan add ghee followed by shahi jeera. Also add bay leaf,cinnamon stick, clove and green chilli.
  4. Add chopped beans, capsicum and peas.
  5. Cook till soft.
  6. Add cooked rice, salt,cashews and raisins.
  7. Add lemon juice.
  8. Garnish with coriander leaves and serve.
  9. May serve with Anar Raitha.
Recipe Notes

Notes

You may add onions while sauteeing,but since I was following satvic method,I did not add.

You can add any nuts of your choice.

You can add saffron strands soaked in milk while cooking rice.

If you want add cut cubes of paneer along with vegetables.