SHAHI PULAO
| Servings | Prep Time |
| 2cup | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup basmati riceKohinoor Authentic
- 1 capsicum
- a handful Green Peas
- 6 Beans
- 6 Cashew Nuts
- 6 Raisins
- 1/2tsp jeeraShahi
- 2tsps ghee
- 1 green chilli
- 1/2tsp lemon juice
- coriander leaves-for garnishing
- to taste salt
Instructions
- Soak rice in 2 cups of water for half an hour. Cook till grains are separate and cool down.
- In a pan add ghee and fry cashew nuts and raisins. Keep aside for later use.
- In the same pan add ghee followed by shahi jeera. Also add bay leaf,cinnamon stick, clove and green chilli.
- Add chopped beans, capsicum and peas.
- Cook till soft.
- Add cooked rice, salt,cashews and raisins.
- Add lemon juice.
- Garnish with coriander leaves and serve.
- May serve with Anar Raitha.
Recipe Notes
Notes
You may add onions while sauteeing,but since I was following satvic method,I did not add.
You can add any nuts of your choice.
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You can add saffron strands soaked in milk while cooking rice.
If you want add cut cubes of paneer along with vegetables.