SEPPANKILANGU FRY/COLLACASSIA FRY/ARBI FRY
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2tsp ChillyRed powder
- 1/2tsp turmericpowder
- to taste salt
- 1tsp rice flour
- curry leavesfor garnishing
Instructions
- Wash the collacasia in running water anr remove mud and impurities.In a pan pressure cook them.Peel the skin once cooled and cut them in small bite size pieces,if big.
- Allow it to cool.
- Peel the skin.If you find big pieces,cut them into two.
- Sprinkle red chilli powder,turmeric powder,salt and rice flour and marinate.
- In a pan of hot oil deep fry marinated collacasias.
- Once brown take them out.
- Enjoy with any rice or just as such.
Recipe Notes
Notes
After boiling colacasia put them in running water to ease the peeling of the skin.
You can fry with sambhar powder and salt,instead of deep frying,with a tempering of mustard.
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Rice flour gives a nice crunch.