SEPPANKILANGU FRY/COLLACASSIA FRY/ARBI FRY
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 200gms Collacassia
  • 1/2tsp Red Chilli Powder
  • 1/2tsp Turmeric Powder
  • 1tsp rice flour
  • To Taste salt
  • A Few curry leaves
  • oil( for deep frying)
Instructions
  1. Wash the collacasia in running water anr remove mud and impurities.In a pan pressure cook them.
  2. Allow it to cool.
  3. Peel the skin.If you find big pieces,cut them into two.
  4. Sprinkle red chilli powder,turmeric powder,salt and rice flour and marinate.
  5. In a pan of hot oil deep fry marinated collacasias.
  6. Once brown take them out.
  7. Enjoy with any rice or just as such.
Recipe Notes

Notes

After boiling colacasia put them in running water to ease the peeling of the skin.

You can fry with sambhar powder and salt,instead of deep frying,with a tempering of mustard.

Rice flour gives a nice crunch.