SEMIYA UPMA
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • 1cup Semiya / Vermicelli–
  • 1 onion–
  • 1 carrot–
  • 1 capsicum–
  • 1 tomato–
  • to taste salt–
  • 1pinch turmericpowder
  • coriander leaves-for garnishing
  • 1/2 lemon–
TO TEMPER
  • 1tsp mustard–
  • 1tsp Channa dal–
  • 1tsp urad dal–
  • 2 Green Chillies–
  • 3tsp Oil
  • 1Sprig curry leaves
Instructions
  1. Chop the vegetables and keep them ready.
  2. Take a small kadai and add oil and mustard and when it splutters add channa dal, urad dal.
  3. Add onions,curry leaves and green chillies and fry till they become translucent.
  4. Add turmeric powder,rest of the vegetables and fry.
  5. Add a cup of water and add salt.
  6. Meanwhile roast semiya in another pan with very little oil and keep it ready.
  7. Add this to the boiling vegetables and mix well.
  8. Cook till done.The semiya should not stick with one another.
  9. Squeeze half a lemon and switch off the flame.
  10. Garnish with coriander leaves.
  11. Enjoy with your favourite pickle.
Recipe Notes

Notes

You can even make this only by adding onions too, I have added vegetables for colour and to make it a bit healthy.

To make it richer you can add cashew nuts while tempering.

Add a bit of ginger while frying the veggies.That gives a great taste.