SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 20 red chilli
  • 1/4cup Chopped GingerGrated
  • 5tsp Chopped GarlicGrated
  • 1/2tsp Soya Sauce
  • 1tsp Tomato Ketchup
  • 1/2tsp black pepperPowder
  • 1tsp Oil
  • to taste salt
  • 1/2cup water
Instructions
  1. Soak the red chillies in hot water.
  2. Once cooled add to a blender.
  3. Grind to a smooth paste.
  4. In a pan add oil and add chopped ginger and garlic.
  5. Fry till it reaches golden brown colour.
  6. Add red chili paste.
  7. Mix and fry till all the mixture is blended well.Add soya sauce now.
  8. Add black pepper now.
  9. Add tomato ketchup.
  10. Keep the flame low.
  11. Wait till oil leaves sides and the mixture reaches the consistency of a sauce.
  12. Tasty schezwan sauce is ready for your chinese food preparations.Allow it to cool and store in an air tight container in a fridge.Stays perfect for almost 2 weeks.
Recipe Notes

Notes

  • You can also add celery,onions and green chillies alongwith garlic and ginger.
  • Adding vinegar will increase the shelf life of the sauce.
  • You could add a pinch of sugar to enhance taste.
  • If you find the sauce watery add corn flour and water mixture for thickening of the sauce.