SCHEZWAN SAUCE/HOMEMADE SCHEZWAN SAUCE RECIPE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 20 red chilli
- 1/4cup Chopped GingerGrated/
- 5tsp Chopped GarlicGrated /
- 1/2tsp Soya Sauce
- 1tsp Tomato Ketchup
- 1/2tsp black pepperPowder
- 1tsp sunflower oil
- to taste salt
- 1/2cup water
Instructions
- Soak the red chillies in hot water.
- Once cooled add to a blender.
- Grind to a smooth paste.
- In a pan add sunflower oil and add chopped ginger and garlic.
- Fry till it reaches golden brown colour.
- Add red chili paste.
- Mix and fry till all the mixture is blended well.Add soya sauce now.
- Add black pepper now.
- Add tomato ketchup.
- Keep the flame low.
- Wait till oil leaves sides and the the mixture reaches the consistency of a sauce.
- Tasty schezwan sauce is ready for your chinese food preparations.Allow it to cool and store in an air tight container in a fridge.Stays perfect for almost 2 weeks.
Recipe Notes
Notes
- You can also add celery,onions and green chillies alongwith garlic and ginger.
- Adding vinegar will increase the shelf life of the sauce.
- You could add a pinch of sugar to enhance taste.
- If you find the sauce watery add corn flour and water mixture for thickening of the sauce.