SCHEZWAN PANEER CANAPE
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  • 10number Dip Foods Canapes
  • 1/2cuo paneer
  • 1number onion
  • 1number capsicum
  • 1clove garlic
  • 1/2inch ginger
  • 1/2tsp Soya Sauce
  • 1 tsp schezwan sauce
  • 1/2tsp Green Chilli Sauce
  • 1tsp Oil
  • To Taste salt
  • To Garnish coriander leaves
Instructions
  1. Cut paneer in cubes.
  2. Place it in a blender.
  3. Run the mixer to crumble the paneer.
  4. Ina pan add oil followed by chopped ginger and garlic.
  5. Add chopped capsicum and onion,
  6. Fry till soft and tender.
  7. Add soya sauce.
  8. Add schezwan sauce.
  9. Add green chilli sauce.
  10. Add crumbled paneer and salt.
  11. Add tomato sauce.
  12. Mix well and allow it to cool.
  13. Arrange canapes on a plate.
  14. Add spoonful of stuffing to the canapes.
  15. Garnish with coriander leaves and serve immediately.
Recipe Notes

You can add tomato ketchup in place of tomato sauce.

You can add any colored capsicum.

Add a bit of sugar to enhance the taste.