SCHEZWAN FRIED RICE
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Ingredients
  • 1cup basmati riceCooked
  • 1/4cup cabbage
  • 1 carrot
  • 1 capsicum
  • 1 onion
  • 1inch gingerbit
  • 1pod garlic
  • 1tsp spring onion(white part)
  • to taste salt
  • 1/2tsp white pepperPowder
  • 2tsps schezwan sauce
  • 1tsp spring onion(chopped)-
  • 2tsp Oil
Instructions
  1. In a pan add oil and add white part of spring onion,ginger and garlic pieces.
  2. Add rest of the veggies like carrot,cabbage,capsicumand spring onions.
  3. Cook till soft.
  4. Add schezwan sauce ,salt and white pepper powder.Fry till they get incorporated into the veggies.
  5. Mix well.
  6. Add cooked rice.
  7. Mix well and garnish with spring onions.
  8. Serve hot with schezwan baby potato or any of your favourite starter.
Recipe Notes

Notes

Add tomato sauce to the rice,if you want the rice spicy.

Adding ginger-garlic paste in place of ginger-garlic pieces is another option.

Add more schezwan sauce for additional spicy taste.

Sprinkle with spring onions for more taste.