SCHEZWAN DOSA/DOSA VARIETIES
| Servings | Prep Time |
| 5piece | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup dosa batter
- 3tsp schezwan sauce
- 1/2tsp garlic(grated)
- 1/2tsp black pepperPowder
- 1 onion
- 1 capsicum
- 6 Beans
- 1 carrot
- 1/4cup cabbage(shredded)
- to taste salt
Instructions
- Take a pan and add oil.
- Chop the veggies in juliennes.
- Add onion and fry till pink.
- Add rest of the veggies and sprinkle some water.
- Once cooked add black pepper powder and salt.
- Add now schezwan sauce.
- Once the flavours get amalgamated switch off the flame.Veggie mixture is read.
- Spread dosa on the tawa evenly.
- Apply schezwan sauce on the dosa.
- Apply evenly the vegetable mixture.
- Fold the dosa as shown.
- Cut in to diagonal pieces.
- Serve Schezwan Dosa with tomato sauce and coconut chutney.
Recipe Notes
Notes
- If you don’t wat the dosa too spicy don’t apply schezwan sauce on top of dosa.As we have added in the curry,less spicy liking people can follow this.
- You can add spring onions both green and white part to the veggies for more flavour.You can add a bit of soya sauce for a more chinese flavour.
- You can serve this as an after school snack for kids.