SAMAI PAYASAM
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup milletLittle
  • 1/2cup jaggery
  • 1pinch cardamomPowder
  • 1/2cup milk
  • 1tsp ghee
  • a few Cashew Nuts
  • a few Raisins
Instructions
  1. In a pan dry roast the little millet or samai. Keep it aside.
  2. Add jaggery in a pan and add water just to immerse it.Add cardamom powder also.
  3. Let it boil and thicken at bit.
  4. Pressure cook samai or little millet in a cooker for 3 whistles.
  5. Mash it nicely.
  6. Add it to the boiling jaggery mixture.
  7. Add milk.
  8. In a small tempering laddle add ghee and fry cashews and raisins.
  9. Add it to the payasam.
  10. Samai or Little Millet Payasam is ready for offering.
Recipe Notes

Notes

You can try this Payasam with any millet variety.

You can add add various nuts like almonds,pistas etc. to enhance taste.

You can even add condensed milk to make it richer.