SABUDANA VADA/SAGO VADA/JAVVARISI VADAI/VRAT RECIPES
| Servings | Prep Time |
| 10piece | 120minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Sabudana/Javvarisi
- 1 potatoBoiled
- 1/4cup Ground nut
- 1/4tsp Cumin / Jeera
- 1/2tsp red chillipowder
- to taste salt
- 1 pinch asafoetida
- 2 Green Chillies
- 1/2 lemon
- a few coriander leaves
Instructions
- Soak sabudana in water for 2 hrs.
- Boil potatoes,peel them and mash.
- Dry roast groundnuts.
- Powder them coarsely.
- Squeeze water from sabudana and add it to a wide bowl.Add chopped green chillies,red chilli powder,mashed potatoes,salt and asafoetida.Also add coriander leaves and lemon juice.
- Mix well.
- Flatten it with your hand.
- Drop in in a kadai of hot oil one by one all vadas.
- Fry till golden brown.
- Serve hot with green coriander chilly chutney.
Recipe Notes
Notes
- If not fasting you may add chopped onions.
- If you have roasted peanuts you may powder them and add or add as a whole.
- Adding grated ginger also enhances the taste.