SABUDANA VADA/SAGO VADA/JAVVARISI VADAI/VRAT RECIPES
Servings Prep Time
10piece 120minutes
Cook Time
20minutes
Servings Prep Time
10piece 120minutes
Cook Time
20minutes
Ingredients
  • 1cup Sabudana/Javvarisi
  • 1 potatoBoiled
  • 1/4cup Ground nut
  • 1/4tsp Cumin / Jeera
  • 1/2tsp red chillipowder
  • to taste salt
  • 1 pinch asafoetida
  • 2 Green Chillies
  • 1/2 lemon
  • a few coriander leaves
  • oil( for deep frying)
Instructions
  1. Soak sabudana in water for 2 hrs.
  2. Boil potatoes,peel them and mash.
  3. Dry roast groundnuts.
  4. Powder them coarsely.
  5. Squeeze water from sabudana and add it to a wide bowl.Add chopped green chillies,red chilli powder, powdered groundnuts,mashed potatoes,salt and asafoetida.Also add coriander leaves and lemon juice.
  6. Mix well.
  7. Flatten it with your hand.
  8. Drop in in a kadai of hot oil one by one all vadas.
  9. Fry till golden brown.
  10. Serve hot with green coriander chilly chutney.
Recipe Notes

Notes

  • If not fasting you may add chopped onions.
  • If you have roasted peanuts you may powder them and add or add as a whole.
  • Adding grated ginger also enhances the taste.