SABUDANA CHIVDA/JAWWARISI MIXTURE/DIWALI SNACKS
Servings Prep Time
4portion 5minutes
Cook Time
10minutes
Servings Prep Time
4portion 5minutes
Cook Time
10minutes
Ingredients
  • 1cup SabudanaPearls
  • 1/4cup Groundnuts
  • a few Cashewnuts
  • a few Raisins
  • 2sprigs curry leaves
  • to taste salt
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
Instructions
  1. Heat a pan of oil.Fry sabudana pearls once the oil is hot.
  2. Arrange it on a vessel.
  3. Next fry groundnuts .
  4. Take out.
  5. Next fry roasted gram.
  6. Take out once golden brown.
  7. Fry now cashews and raisins and take out once cashews are golden brown and raisins bloated.
  8. Fry curry leaves.
  9. Mix all in one wide bowl after placing each on a tissue to drain excess oil.
  10. Add turmeric powder,red chilli powder and salt.
  11. Mix well.
  12. Sabudana Mixture or Jawwarisi Mixture is ready.Enjoy with hot coffee or tea.
Recipe Notes

Notes

Add any nuts of your choice.

While frying sabudana make sure the oil is hot.

Add chaat masala for tangy taste.