SABUDANA CHIVDA/JAWWARISI MIXTURE/DIWALI SNACKS
| Servings | Prep Time |
| 4portion | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup SabudanaPearls
- 1/4cup Groundnuts
- a few Cashewnuts
- a few Raisins
- 2sprigs curry leaves
- to taste salt
- 1/2tsp red chilliPowder
- 1/2tsp turmericPowder
Instructions
- Heat a pan of oil.Fry sabudana pearls once the oil is hot.
- Arrange it on a vessel.
- Next fry groundnuts .
- Take out.
- Next fry roasted gram.
- Take out once golden brown.
- Fry now cashews and raisins and take out once cashews are golden brown and raisins bloated.
- Fry curry leaves.
- Mix all in one wide bowl after placing each on a tissue to drain excess oil.
- Add turmeric powder,red chilli powder and salt.
- Mix well.
- Sabudana Mixture or Jawwarisi Mixture is ready.Enjoy with hot coffee or tea.
Recipe Notes
Notes
Add any nuts of your choice.
While frying sabudana make sure the oil is hot.
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Add chaat masala for tangy taste.