Rose Milk With Homemade Rose Syrup
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Ingredients
  • 1cup sugar|
  • 3/4cup water|
  • 1/2tsp roseEssence |
  • 1glass milk–
  • A Few ice cubes
Instructions
  1. Take sugar in a vessel.
  2. Wait till it starts to bubble up.
  3. Add rose essence.Boil till reaches a thick consistency
  4. Add rose syrup.
  5. Once it reaches a thick consistency,switch off the flame.
  6. Store in a bottle and preserve in fridge.
  7. Add in a tumbler of boiled and cooled milk 2-3 tsp of rose milk.Mix well
  8. Mix well and your rose milk is ready.
  9. Serve chilled with cubes on top
Recipe Notes

Notes.

You can make popsicles by freezing the rose milk.But for that you have to boil milk and reduce it to half the quantity and proceed.

Serve it super chilled as that gives more taste.

Rose syrup can be kept in the fridge for more than a month.

Boil milk and then cool it before adding rose syrup.

Use high fat milk for tasty results.