ROSE MILK POPSICLE
Servings Prep Time
4persons 6hours
Cook Time
20minutes
Servings Prep Time
4persons 6hours
Cook Time
20minutes
Ingredients
  • 1litre milk
  • 1/2cup sugar
  • 4tbsp Rose Syrup
Instructions
  1. Boil milk and reduce it to almost half the quantiy.
  2. Add sugar.
  3. Add rose milk syrup.
  4. Mix well.
  5. Pour it in the popsicle moulds.
  6. Freeze for 6 hours or until set.
  7. Serve chilled and enjoy it any time of the day.
Recipe Notes

Use full cream milk for best results.

Mix some rose water  in the milk for that added taste.

Add more syrup if you want it sweeter.