RED POHA LADDU
Servings Prep Time
4persons 5min
Cook Time
5min
Servings Prep Time
4persons 5min
Cook Time
5min
Ingredients
  • 1cup Dhatu Red Poha
  • 1/2cup sugar
  • 4pods cardamom
  • 6tsp ghee
  • 6number Cashew Nuts
  • 6number Raisins
Instructions
  1. Take out Dhatu’s Red Poha.
  2. In a pan dry roast red poha.
  3. Roast till crisp and golden.
  4. Once cooled add this to a blender.
  5. Powder nicely.
  6. Add sugar and cardamom pods to the blender now.
  7. Powder nicely.
  8. Transfer poha an sugar powders in a wide vessel.
  9. In a pan add ghee and add cashew nuts and raisins.
  10. Add this to the powdered mixture.
  11. Mix well.
  12. Make laddus with your hands.
  13. Laddus are ready.
  14. Serve any time.
Recipe Notes

You can use coconut sugar as well in place of normal sugar.

You can use milk powder of a tea spoon to increase softness.

You can powder the nuts and mix as well.