RED COCONUT CHUTNEY
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/2cup coconutGrated
- tamarinda small bit
- 4 red chilli
- to taste salt
- pinch asafoetidaa
- 1/4tsp mustard
Instructions
- Take grated coconut,tamarind,red chillies,salt and asafoetida in a blender adding a little water.
- Grind well.
- Temper with oil and mustard seeds.Serve with idlis or dosas.
Recipe Notes
Notes
You can add more chillies if you can withstand heat.
Always use freshly scraped coconut.
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Add water just enough for the chutney to grind well.