RAVA KESARI
| Servings | Prep Time |
| 2persons | 5min |
| Cook Time |
| 10min |
|
|
Ingredients
- 1/2cup Rava/Semolina
- 1/2cup sugar
- 1 1/2cup water
- A Pinch Orange Food Colour
- 4 tsp ghee
- 6number Cashew Nuts
- 6number Raisins
- A Pinch Cardamom Powder
Instructions
- In a pan add ghee and roast cashe nuts and raisins and set them aside.
- In the same pan add rava.
- Add water and cook without lumps.
- Add sugar and mix well.
- The mixture will turn watery.Don’t worry mix well.
- Add cardamom powder and orange food colour.
- Add more ghee and mix well.
- Add fried cahews and raiisins and add it to the cooked kesari.
- Serve Rava Kesari hot.
Recipe Notes
You can use roasted rava to finish the cooking faster.
You can add hot water in place of ordinary water to quicken the process.
You can add half milk and half water to make the kesari more softer.
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Make sure there are no lumps.