RAVA IDLI
| Servings | Prep Time |
| 8piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Semolina / Rava
- 1/2cup curd
- 1/2tsp urad dal
- 1 / 2tsp Channa dal
- 1/2tsp mustard
- a few Cashewnuts
- 1/2tsp asafoetida
- 1/4cup carrotgrated
- to taste salt
- a few curry leaves
- a few coriander leaves
- 2 Green Chillies
- 1/2tsp Eno Salt
Instructions
- Take a pan and add oil and when it gets heated add mustard,urad dal, channa dal,green chillies,curry leaves and cashews too.When they crackle add asafoetida.
- Add rava now and fry till it reaches golden brown colour.
- Allow it to cool.Then add salt and curd.
- Add coriander leaves and eno salt.Mix well and let it rest for 5 minutes.
- Grease the idly moulds with little oil and place grated carrots and cashews on it.
- Pour in the batter and let it steam for 15 minutes.
- Once done switch off the flame.
- Serve hot with potato masala,sagu,sambhar or chutney.
Recipe Notes
Notes
You can fry some cashews and reserve it and while pouring in the batter on the mould add it along with grated carrot so that it may appear on top while serving.
Serve with veg sagu or sambhar.
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Top the idlis with freshly made ghee while serving.